I came here first thing this morning when they opened at 9am. Just looking for a little something to have for lunch at work. I decided on a jalapeño and cheese kolache. Also I got the strawberry orange Swiss roll cake. At lunch time, I heated up the kolache for a few minutes in the oven at work. Cut into it, and notice something black in it. I was like, what's black in a jalapeño cheese kolache? I looked back at my pictures, and sure enough, guess what was next to the jalapeño and cheese kolache? Maple & BLUEBERRY! That's what was black. I accidentally got the wrong one. But if you look at my picture you can see they are both side by side. No divider between the two. I'm sure the maple & blueberry fell over on the other side. Or maybe the lady simply grabbed the wrong one. I was bummed not gonna lie, I was looking forward to the jalapeño and cheese. But, it is what it is. So let's talking about what I got. I didn't really taste a sweet maple flavor. And I didn't get any blueberry flavor at all. The actual bread part was good, it was sprinkled with salt and I liked how it all blended together. The meat inside or sausage, I have no idea what the meat is, but it did have a little heat to it. So it was a total loss. I still got my spicy fix. The strawberry orange Swiss roll was really good. the frosting wasn't too sweet. The cake part was just plain flavored. I didn't taste a flavor in the cake. But that strawberry filling. Dang! It almost was like a strawberry rhubarb pie. It was fruit sweet, not sugar sweet. Huge bursting flavor, but also a little tart like rhubarb. I thought it was fabulous. Didn't taste the orange in it. But still, it was very satisfying. Also I got a small chi latte with coconut milk, and that was delicious. Spicy flavor, with a nice coconut flavor from the milk. Also I bought an all purpose flour to make some bread items at home. Certainly don't trust the grocery store flour. If you know, you know. Other than the oopsie of the kolache, everything was good.

Delightful out-of-the-way bakery that knows what it's doing. They turn simple ingredients .... flour, fat, liquid... into magic! I had the flakiest croissant, an apple cheddar hand pie, (crust to die for!) and a chocolate chip cookie, (by which I judge all bakeries). All were divine! I'll be back!

Fabulous pastries! I recommend coming early because it definitely gets busy, but for a good reason as it is delicious!! You can order online for pickup or in person. Everything is so fresh and unique. The coffee selection was good and made to order. They have a few tables indoor to enjoy your meal or picnic tables located outside. I will definitely be back again soon!

OMG, the bread/flour. Best bread products I've ever had. The croissants, kolaches, and bread were so good. They tasted amazingly fresh and comforting. We tried a few other pastries (cheesecake and chocolate chip cookie) but it's the croissants and bread-based pastries that are outstanding. We arrived a little after they opened and there was already a line. By the time we left the line was out the door!

We were out in Dripping checking out a wedding venue when I put this place on my "must stop" afterwards; so glad we did! It's adorable, such a cozy little spot! And the staff is so friendly! There was a class going on while we were there which was so intriguing that I found myself looking up their events schedule and am considering signing up for one of their upcoming classes. We shared a buttered croissant and got some coffee, and bought their special sourdough loaf and the Big Country loaf. Can't wait to try it and can't wait to come back!

Good bakery. They have traditional loafs which my German husband really appreciates. I like the croissant . They also offer baking classes on site.

Holy deliciousness! Pulling up to a line out the door made complete sense once we were done eating. This organic bakery is in a multi-use space behind Treaty Oak Distillery. They were slammed but didn't let that stop them from greeting customers with a smile. We preordered some brunch treats for 8 people; what we got was like it was for 12 hungry people! A. Coffee was good! And the cream was fresh. B. Quiche was button mushrooms with a crispy cheese crust. I don't even like mushrooms, but the bite of the crust and the creaminess of the eggs made it (and this is very high praise) edible. I'd go back for just the crust. C. Omg, the pastries. The huge, buttery pastries.... Chocolate croissants tasted like a mid-morning dash to the trains outside Geneva: indulgently Swiss with an undeniably romantic French sensibility. The monkey bread with toasted slivered almonds was just different enough from my mother's caramel pecan version that I wanted it all by itself without being overly nostalgic. The pear and white chocolate scones were not too crumbly and naturally sweet. The cinnamon roll did beg to be paired with some juicy raisins or apricots, but the simple frosted version we got was moist, sweet and savory. The vegan bread loaf was simple and paired well with my coffee- making the perfect dunked bite. I'm going back. There are many more things to try! Preordering is the way to go so you can grab and go. There are picnic tables out front for an impromptu picnic.

Loved this spot. A friend told me about it before I came in town and I took one look at the menu and knew I was going to stop in. I preordered online which was quick and easy and got a large variety of items including the Friday only Challah Bread. Out of everything, the favorites were the Cheddar Rosemary Scone, the almond monkey bread, chocolate croissant and the Pecan Bar. The challah bread with a slab of butter was also legendary. So happy that this Louisiana girl has found success in Texas in this cool bakery/coffee shop next to a grain mill! Can't wait to come back and try coffee and sandwiches and pizza next time too!

Somewhat a hidden gem, beyond the road towards Treaty Oak Distillery. After not the greatest experience at Alice's Restaurant, this little stroll accompanied by a baked good was a great way to wrap up this experience. A wide selection of unique choices, as well as traditional bakery go-to's. Amongst the creative (sweeter) goodies were Almond Monkey Bread, a croissant "Tootsie" with Dulce de Leche filling, and the Texan Pecan Cookie Samdwich (see below). While waiting for our turn, you can watch staff members putting in the work putting together new batches. Fun to see the magic happen from afar!